Elevating Tea Time with Baked Smart’s High Tea with MagicalButter Recipe

Eleanor Roosevelt once said, “A woman is like a tea bag - you can't tell how strong she is until you put her in hot water.” This sip’s for you, Eleanor!

READ ALSO: Warren Bobrow’s Recipe for Nur’ó’c Mía, an Iced Cannabis Infused Vietnamese Sugarcane Juice 

High Tea with MagicalButter

Servings 2 (approximately 11mg THC per serving)


  • 2 high quality black tea bags, divided

  • 4 cups boiling water

  • 2 Tablespoon Half and Half or cream to taste, divided

  • 1 teaspoon MagicalButter, divided

  • Honey, to taste

  • Cannacals Targets


Place a tea bag in each teacup. Pour enough boiling water into the cups to fill them three-fourths full. Add a ½ teaspoon MagicalButter to each cup and stir until completely melted. Add 1 tablespoon of half and half to each cup. You can easily place a Cannacal on the side of the cup to indicate it is infused tea by dampening your finger with water and wetting a spot on the side of the cup the same size as the Cannacal. Place the Cannacal on the wet spot and rub gently. Your cup is now marked for safety!

If you’d like to give the MagicalButter machine a go, here’s a little inside deal for you! Save $30 when you use the code VIRIDE and start concocting your own infusions. 

Presented by MagicalButter.com