We Can’t Get Enough of Marijuana Mommy’s Small Batch Cannabis Coffee Cake
“I like baking in small batches because it requires a smaller amount of cannabis infused butter (made using my MagicalButter machine) and can be adjusted to my preferred potency,” says Jessie Gill, RN. A cannabis nurse with a background in holistic health and hospice, Jessie is also known at the Marijuana Mommy. After suffering a spinal injury, she reluctantly became a medical marijuana patient then quickly transitioned into an advocate. Her site, MarijuanaMommy.com, educates about cannabis while challenging the stigma against marijuana use.
READ ALSO: Spring Cannabis Cuisine
“This is a buttery, cinnamony, wholesome way to eat your weed and uses whole grain flour...and it’s free from refined sugar,” she shares.
When you have a limited amount of infused cannabis butter on hand, small batch edible recipes offer variety instead of making one tray of the same edible.
We’ve learned alot from our favorite canna-mom! Now, it’s time to bake….
Marijuana Mommy’s Small Batch Cannabis Coffee Cake
Cake Batter Ingredients:
1 Tablespoon Melted MagicalButter (Or regular butter combined with MagicalButter)
1 Egg White
3 Tablespoons White Whole Wheat Flour
2 Tablespoons Turbinado Sugar
¼ Teaspoon Baking Powder
1/8 Teaspoon Salt
½ Teaspoon Cinnamon
1 Teaspoon Milk
2 Teaspoons Brown Sugar
1 Teaspoon White Whole Wheat Flour
½ Teaspoon Melted Butter
¼ Teaspoon Cinnamon
Combine all cake batter ingredients and mix well.
Transfer batter into a small greased cake pan or a muffin pan.
Combined topping ingredients in a separate bowl. Mix well.
Crumble topping ingredients on top of batter.
Bake at 350 for 15-17 mins or until an inserted toothpick comes out clean.
I love drizzling these cannabis coffee cakes with the simple sugar glaze from my Cannabis Carrot Cake.
This recipe is designed to adjust to the strength of your specific MagicalButter. The recipe calls for one tablespoon of butter total. You can use a combination of butter and MagicalButter (3 teaspoons = 1 tablespoon) Adjust the ratio as you prefer. For example: In my current batch of MagicalButter, one teaspoon is equivalent to 15 mgs. I used two teaspoons of regular butter, PLUS, one teaspoon of MagicalButter. If I wanted to bake a more-potent version of this recipe (or 3 mini muffins), I could use a full tablespoon of MagicalButter. I also make a lighter version of this recipe by substituting up to two teaspoons of applesauce in place of two of the teaspoons of MagicalButter.
If you’d like to give the MagicalButter machine a go, here’s a little inside deal for you! Save $30 when you use the code VIRIDE and start concocting your own infusions.
Presented by MagicalButter.com